Børstebu 2020 - Beer Recipe - Brewer's Friend

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Børstebu 2020

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday November 9th 2020
1.047
1.011
4.7%
29.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Dry Malt Extract - Pilsen2.6 kg Dry Malt Extract - Pilsen 42 2 96.3%
0.10 kg Belgian Candi Sugar - Clear/Blond (0L)0.1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.3 Boil 15 min 13.39 12.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 4.05 8.3%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.6 Boil 5 min 4.21 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.48 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 4.05 12.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 8.3%
20 g Mosaic20 g Mosaic Hops Pellet 14.5 Boil 0 min 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 12.5%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 20.2
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 15.7 L) 20
Estimated amount in fermentor 20
Total: 20.2  
Equipment Profile Used: System Default
"Børstebu 2020" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 4.69%, IBU 29.17, SRM 2.54, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Columbus, Sabro, Amarillo, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 12:36 UTC