2. Stout Güncellenmiş - Beer Recipe - Brewer's Friend

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2. Stout Güncellenmiş

162 calories 22.5 g 12 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Özgür Aslan
Calories: 162 calories (Per 12L)
Carbs: 22.5 g (Per 12L)
Created: Monday November 9th 2020
1.048
1.020
3.7%
31.4
37.1
n/a
111.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Muntons - Maris Otter3.75 kg Maris Otter $ 19.00 / kg
$ 71.25 		38 2.3 73.5%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma $ 25.00 / kg
$ 6.25 		36 140 4.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin $ 25.00 / kg
$ 6.25 		37 25 4.9%
0.15 kg Weyermann - Carafa III0.15 kg Carafa III - (late mash tun addition) $ 25.00 / kg
$ 3.75 		32 525 2.9%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II - (late mash tun addition) $ 25.00 / kg
$ 5.00 		31.5 415 3.9%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition) $ 32.00 / kg
$ 6.40 		29.9 432 3.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 27.00 / kg
$ 8.10 		41 1 5.9%
5.10 kg / $ 107.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 60 min 31.36 100%
16 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (custom):
64%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Koyu maltları kaynatmanın son 15 dk sında ekle, karıştırma.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 69 °C 67 °C 60 min
16.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.5 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"2. Stout Güncellenmiş" Sweet Stout beer recipe by Özgür Aslan. All Grain, ABV 3.71%, IBU 31.36, SRM 37.09, Fermentables: (Maris Otter, CaraAroma, Melanoidin, Carafa III, Carafa II, Roasted Barley, Lactose (Milk Sugar)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 05:41 UTC