Coconut Schwifty - Beer Recipe - Brewer's Friend

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Coconut Schwifty

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.44 gallons
Post Boil Size: 2.82 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday November 9th 2020
1.057
1.015
5.5%
33.7
29.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Proximity - Malted Oats4 oz Malted Oats 29.9 2.5 4.4%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 8.8%
12 oz Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L 35.4 60 13.2%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 15.4%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 8.8%
45 oz Muntons - Maris Otter45 oz Maris Otter 38 2.3 49.5%
91 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Challenger0.4 oz Challenger Hops Pellet 8.5 Boil 60 min 26.61 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.09 20.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 20.8%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 0 min 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold brew coffee Flavor Bottling 14 days
1 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
3 oz Coconut candy flavor Flavor Bottling 14 days
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
.5 ml of lactic in sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.05 gal Infusion Strike 162 °F 155 °F 60 min
1.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 1.88 7.5  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.52 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.44 13.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.82 11.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.82 g | 11.3 qt) 2.5 10  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Coconut Schwifty" Oatmeal Stout beer recipe by Nick Zelenenki. All Grain, ABV 5.52%, IBU 33.7, SRM 29.88, Fermentables: (Malted Oats, Caramel Malt - 80L, Caramel Malt - 60L, Flaked Oats, Pale Chocolate, Maris Otter) Hops: (Challenger, East Kent Goldings) Other: (Cold brew coffee, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Coconut candy flavor)
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  • Last Updated: 2021-01-02 01:16 UTC