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Awesome Recipe

349 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Monday November 9th 2020
1.105
1.020
11.2%
65.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Simpsons - Finest Pale Ale Golden Promise20 lb Finest Pale Ale Golden Promise 37 2.4 76.2%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 2.4%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 19%
10 oz caramunich - CaraRed10 oz CaraRed - (late boil kettle addition) 35 19.3 2.4%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 8.8 Boil 60 min 60.13 75%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 5.64 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Batch Sparge -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.26 gal (53.04 qt). Suggest reducing strike water volume to 9.95 gal (39.8 qt) and adding 1.26 gal (5.04 qt) sparge/top-off. 11.21 44.8  
Strike water volume at mash thickness of 1.75 qt/lb 11.21 44.8  
Mash volume with grains 13.26 53  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 0.74 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.85 g | 35.4 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.95 47.8
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Brewer #339564. All Grain, ABV 11.21%, IBU 65.77, SRM 13, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 120L, Pale Ale Malt 2-Row, CaraRed) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 00:31 UTC