68. Stout - Beer Recipe - Brewer's Friend

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68. Stout

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday November 8th 2020
1.069
1.023
6.0%
39.9
36.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 62.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
2 lb American - Victory2 lb Victory 34 28 6.3%
2 lb Thomas Fawcett - Pale Chocolate Malt2 lb Pale Chocolate Malt 32.2 230 6.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 4.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 4.7%
8 oz American - Chocolate8 oz Chocolate 29 350 1.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 First Wort 0 min 39.9 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Mash 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
8 oz Cocao Nibs Flavor Secondary 0 min.
 
Yeast
- Bochman Local Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Leesville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 166 °F 152 °F 60 min
7 gal Vorlauf 180 °F 165 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.75 71
Equipment Profile Used: System Default
"68. Stout" Sweet Stout beer recipe by Steven.bofferding@gmail.com. All Grain, ABV 6%, IBU 39.9, SRM 36.21, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Pale Chocolate Malt, Flaked Barley, Roasted Barley, Caramel / Crystal 80L, Chocolate) Hops: (Fuggles) Other: (Cocao Nibs, Vanilla Bean)
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  • Last Updated: 2020-11-28 15:06 UTC