Vermont September - Beer Recipe - Brewer's Friend

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Vermont September

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Radek Zavadil
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday November 8th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 4.91 53.3%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 3.84 13.3%
1 kg Rolled Oats1 kg Rolled Oats 33 4.37 13.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 13.3%
0.50 kg Gladfield - Rolled Wheat (blm)0.5 kg Rolled Wheat (blm) 35.4 2.84 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Enigma50 g Enigma Hops Pellet 16.9 Hop Stand at 80 °C 20 min 9.7 20%
50 g Citra50 g Citra Hops Pellet 13.8 Hop Stand at 80 °C 20 min 7.92 20%
50 g Enigma50 g Enigma Hops Pellet 16.9 Dry Hop 5 days 20%
50 g Citra50 g Citra Hops Pellet 13.8 Dry Hop 5 days 20%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 9.7 Dry Hop 5 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
2 g Aromazyme Flavor Primary 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 90 min
22 L Infusion 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 27 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 33
Boil off losses -5.7
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 27
Total: 41.4  
Equipment Profile Used: System Default
"Vermont September" Specialty IPA: New England IPA beer recipe by Radek Zavadil. All Grain, ABV 6.47%, IBU 17.63, SRM 9.03, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt, Rolled Oats, Pale Wheat, Rolled Wheat (blm)) Hops: (Enigma, Citra, Nelson Sauvin) Other: (Protafloc, Aromazyme)
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  • Last Updated: 2021-10-19 23:28 UTC