Bye Bye Rye - Beer Recipe - Brewer's Friend

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Bye Bye Rye

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday November 8th 2020
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Pale Ale Malt 2-Row17 lb Pale Ale Malt 2-Row 36.8 3.5 61.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 7.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.6%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 7.3%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 5.5%
2 lb Raw Honey2 lb Raw Honey 68.5 20 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 12.6 First Wort 75 min 21.22 14.8%
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 5.49 3.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.6 Boil 15 min 9.16 14.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.6 Boil 10 min 6.69 14.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 12.6 Boil 5 min 5.52 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.6 Whirlpool 0 min 8.58 29.6%
6.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.37 g | 33.5 qt) 7.32 29.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 15.29 61.2
Equipment Profile Used: System Default
"Bye Bye Rye" American Pale Ale beer recipe by Brewer #339558. All Grain, ABV 6.22%, IBU 56.66, SRM 9.22, Fermentables: (Pale Ale Malt 2-Row, Flaked Rye, Caramel / Crystal 20L, Flaked Barley, Vienna, Carapils Malt, Raw Honey) Hops: (Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 22:44 UTC