Deschutes Fresh Haze Clone - Beer Recipe - Brewer's Friend

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Deschutes Fresh Haze Clone

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday November 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row $ 3.85 / kg
$ 17.33 		37 1.8 70.3%
0.55 kg Munich0.55 kg Munich $ 4.29 / kg
$ 2.36 		38 6 8.6%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L $ 5.35 / kg
$ 2.41 		35 20 7%
0.45 kg Flaked Barley0.45 kg Flaked Barley 32 2.2 7%
0.45 kg New Zealand - Wheat Malt0.45 kg Wheat Malt $ 6.16 / kg
$ 2.77 		35.4 2.13 7%
6.40 kg / $ 24.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Northern Brewer28 g Northern Brewer Hops Pellet 9.3 Boil 60 min 26.46 9.2%
8 g Yakima Chief Hops - Amarillo8 g Amarillo Hops Pellet 10 Boil 10 min 2.95 2.6%
8 g Yakima Valley Hops - Cashmere8 g Cashmere Hops $ 100.50 / kg
$ 0.80 		Pellet 5.6 Boil 10 min 1.65 2.6%
8 g Yakima Valley Hops - Mandarina Bavaria8 g Mandarina Bavaria Hops $ 87.40 / kg
$ 0.70 		Pellet 7.7 Boil 10 min 2.27 2.6%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops Pellet 10 Whirlpool 10 min 6.52 9.9%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops $ 100.50 / kg
$ 3.02 		Pellet 5.6 Whirlpool 10 min 3.65 9.9%
30 g Yakima Valley Hops - Mandarina Bavaria30 g Mandarina Bavaria Hops $ 87.40 / kg
$ 2.62 		Pellet 7.7 Whirlpool 15 min 5.02 9.9%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 10 Dry Hop 4 days 16.4%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops $ 100.50 / kg
$ 5.03 		Pellet 5.6 Dry Hop 4 days 16.4%
62 g Yakima Valley Hops - Mandarina Bavaria62 g Mandarina Bavaria Hops $ 87.40 / kg
$ 5.42 		Pellet 7.7 Dry Hop 4 days 20.4%
304 g / $ 17.58
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 69 °C 67 °C 60 min
MASH OUT Sparge -- 76 °C 10 min
15.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 25.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Target based on Deschutes Website
MALT
2 Row, Munich, Crystal, Wheat, Flaked Barley
HOPS
Amarillo, Cashmere, Mandarina Bavaria
ALC/VOL
6.5%
IBUs
45

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  • Last Updated: 2020-11-08 22:37 UTC