Lea's Mild - Beer Recipe - Brewer's Friend

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Lea's Mild

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday November 8th 2020
1.033
1.008
3.4%
21.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 8.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.9%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2.9%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g East Kent Goldings39 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.49 79.6%
10 g Target10 g Target Hops Leaf/Whole 14.4 Boil 5 min 2.47 20.4%
49 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 80 °C 65 °C 60 min
10.5 L Batch Sparge 80 °C 70 °C 15 min
9 L Batch Sparge 80 °C 70 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains (equipment estimates -9.7 L) 7.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 15.8  
Equipment Profile Used: System Default
"Lea's Mild" Dark Mild beer recipe by Man&Beer. All Grain, ABV 3.37%, IBU 20.96, SRM 20.62, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 17:24 UTC