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Awesome Recipe

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 8th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Muntons - Maris Otter3.25 kg Maris Otter 38 2.3 76.5%
0.30 kg Briess - Wheat Malt, White0.3 kg Wheat Malt, White 39.1 2.5 7.1%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 5.9%
0.25 kg Briess - Special Roast0.25 kg Special Roast 33 40 5.9%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 2.4%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 2.4%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - East Kent Golding (5.5 AA)25 g Barth-Haas - East Kent Golding (5.5 AA) Hops Leaf/Whole 5.5 First Wort 80 min 16.57 31.3%
15 g Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops Leaf/Whole 3.2 First Wort 80 min 5.78 18.8%
25 g Barth-Haas - East Kent Golding (5.5 AA)25 g Barth-Haas - East Kent Golding (5.5 AA) Hops Leaf/Whole 5.5 Boil 10 min 5.46 31.3%
15 g Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops Leaf/Whole 3.2 Boil 10 min 1.91 18.8%
80 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains 9.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 27.9 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Brewer #339334. All Grain, ABV 4.36%, IBU 29.72, SRM 16.14, Fermentables: (Maris Otter, Wheat Malt, White, Crystal 60L, Special Roast, CaraAroma, Carafa II) Hops: (Barth-Haas - East Kent Golding (5.5 AA), Fuggles (4.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 09:24 UTC