Bye Week Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bye Week Pilsner

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday November 8th 2020
1.049
1.008
5.5%
35.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 57.7%
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 38.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Magnum2.1 oz Magnum Hops Pellet 12.1 Boil 60 min 35.74 100%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
34.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 159 °F 152 °F 60 min
2.5 gal From HLT Strike 152 °F 152 °F 60 min
6 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.58 gal (62.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.58 gal (14.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.03 gal (68.12 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 5.03 gal (20.12 qt) sparge/top-off. 14.95 59.8  
Strike water volume at mash thickness of 2.3 qt/lb 14.95 59.8  
Mash volume with grains 17.03 68.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.58 g | 62.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.5 74
Equipment Profile Used: System Default
"Bye Week Pilsner" German Pilsner (Pils) beer recipe by Brewer #116291. All Grain, ABV 5.46%, IBU 35.74, SRM 4.37, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 06:36 UTC