P,W,Aussie Lager - Beer Recipe - Brewer's Friend

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P,W,Aussie Lager

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Killbossa
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday November 8th 2020
1.050
1.007
5.7%
28.4
5.5
5.7
13.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Golden Ale Malt4 lb Golden Ale Malt $ 1.30 / lb
$ 5.20 		37 3.5 38.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.1%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt $ 1.30 / lb
$ 1.30 		33 1.8 9.5%
0.50 lb Viking - Caramel 50 Malt(20L)0.5 lb Caramel 50 Malt(20L) $ 1.30 / lb
$ 0.65 		34 20 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.5%
10.50 lbs / $ 7.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Falconer's Flight11 g Falconer's Flight Hops Pellet 10 Boil 45 min 14.81 33.3%
11 g Willamette11 g Willamette Hops $ 1.14 / oz
$ 0.44 		Pellet 4.5 Boil 30 min 5.58 33.3%
11 g Falconer's Flight11 g Falconer's Flight Hops Pellet 10 Boil 15 min 8.01 33.3%
33 g / $ 0.44
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
6 g BSG - Fermax Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 175 °F 151 °F 60 min
3.5 gal Sparge 190 °F 170 °F 60 min
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.29 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
 
Notes

I hope the Caramel 50 is ok or I will use Crystal 20L next time if its too biscuity next time just go with pilsner malt also

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  • Last Updated: 2020-11-12 00:38 UTC