Krispy Kid Lager - Beer Recipe - Brewer's Friend

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Krispy Kid Lager

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Imaginary Beer Company
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 8th 2020
1.046
1.007
5.1%
18.0
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pilsner35 lb Pilsner 37 1.8 100%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Crystal3 oz Crystal Hops Pellet 4 Boil 60 min 10.32 40%
4.50 oz Crystal4.5 oz Crystal Hops Pellet 4 Boil 15 min 7.68 60%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.78 gal (103.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.78 gal (55.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 18.5 74  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.78 g | 103.1 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 25.22 g | 100.9 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 31.63 126.5
Equipment Profile Used: System Default
"Krispy Kid Lager" No Profile Selected beer recipe by Imaginary Beer Company. All Grain, ABV 5.07%, IBU 18.01, SRM 2.89, Fermentables: (Pilsner) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 21:46 UTC