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Awesome Recipe

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.193 (recipe based estimate)
Post Boil Gravity: 1.385 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Sunday November 8th 2020
1.081
1.020
8.1%
10.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pilsner Malt7 kg Pilsner Malt 37 2 86.4%
1.10 kg Cane Sugar1.1 kg Cane Sugar 46 0 13.6%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 2.27 43%
66.40 g Styrian Goldings66.4 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 45 min 7.96 57%
116.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Coriander Seed Spice Boil 10 min.
6 g Ginger Root Water Agt Boil 10 min.
0.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates -6.2 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.7 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 21.3
Going into fermentor 27
Total: 18.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by marketa. All Grain, ABV 8.08%, IBU 10.22, SRM 4.08, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Saaz, Styrian Goldings) Other: (Coriander Seed, Ginger Root, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 17:34 UTC