Neipa el citra - Beer Recipe - Brewer's Friend

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Neipa el citra

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday November 8th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 11.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 10 min 10.69 13.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 5.62 10.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 11.22 20.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.24 13.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 41.4%
7.25 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA Style
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4.59 18.4  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.66 g | 22.6 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Neipa el citra" Specialty IPA: New England IPA beer recipe by Toez. All Grain, ABV 7.27%, IBU 32.78, SRM 4.23, Fermentables: (Brewers Malt 2-Row, Wheat, Rolled Oats) Hops: (El Dorado, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 08:29 UTC