It Ain't Haggis, Mr. Wallace - Beer Recipe - Brewer's Friend

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It Ain't Haggis, Mr. Wallace

356 calories 38.1 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 10.92 gallons
Post Boil Size: 9.67 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: The Keystone Hops
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Sunday November 8th 2020
1.106
1.029
10.2%
20.1
21.3
n/a
225.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Dry Malt Extract - Light31 lb Dry Malt Extract - Light $ 4.69 / lb
$ 145.39 		42 4 72.2%
31 lbs / $ 145.39
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Special Roast3.75 lb Special Roast $ 2.75 / lb
$ 10.31 		33 50 8.7%
2.75 lb Gambrinus - Honey Malt2.75 lb Honey Malt $ 2.35 / lb
$ 6.46 		37 25 6.4%
1.88 lb Belgian - Aromatic1.88 lb Aromatic $ 2.35 / lb
$ 4.42 		33 38 4.4%
1.88 lb Weyermann - Melanoidin1.88 lb Melanoidin $ 2.15 / lb
$ 4.04 		34.5 27 4.4%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L $ 2.16 / lb
$ 1.94 		33 120 2.1%
0.75 lb Franco-Belges - Kiln Coffee0.75 lb Kiln Coffee $ 2.35 / lb
$ 1.76 		28 150 1.7%
$ 28.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz East Kent Goldings (EKG)7.5 oz East Kent Goldings (EKG) Hops $ 2.50 / oz
$ 18.75 		Pellet 5 Boil 60 min 20.08 83.3%
1.50 oz Fuggles1.5 oz Fuggles Hops $ 2.10 / oz
$ 3.15 		Pellet 4.5 Boil 0 min 16.7%
9 oz / $ 21.90
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
6 Each
Cost:
$ 4.95 / each
$ 29.70
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 498 B cells required
$ 29.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.58 g | 42.3 qt) 10 40  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 10.95 43.8  
Grain absorption losses (steeping) -1.49 -6  
Volume increase from sugar/extract (early additions) 2.41 9.7  
Pre boil volume (equipment estimates 11.51 g | 46 qt) 10.92 43.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 9.67 38.7  
Top off amount 5.33 21.3  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.33 61.3
Equipment Profile Used: System Default
 
Notes

Swapped out Briess Extra Special Malt for Franco-Belges Kiln Coffee

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  • Last Updated: 2021-05-03 12:33 UTC