Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
31 lb | Dry Malt Extract - Light |
$ 4.69 / lb $ 145.39 |
42 | 4 | 72.2% |
31 lbs / $ 145.39 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | American - Special Roast |
$ 2.75 / lb $ 10.31 |
33 | 50 | 8.7% |
2.75 lb | Gambrinus - Honey Malt |
$ 2.35 / lb $ 6.46 |
37 | 25 | 6.4% |
1.88 lb | Belgian - Aromatic |
$ 2.35 / lb $ 4.42 |
33 | 38 | 4.4% |
1.88 lb | Weyermann - Melanoidin |
$ 2.15 / lb $ 4.04 |
34.5 | 27 | 4.4% |
0.90 lb | American - Caramel / Crystal 120L |
$ 2.16 / lb $ 1.94 |
33 | 120 | 2.1% |
0.75 lb | Franco-Belges - Kiln Coffee |
$ 2.35 / lb $ 1.76 |
28 | 150 | 1.7% |
$ 28.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.50 oz | East Kent Goldings (EKG) |
$ 2.50 / oz $ 18.75 |
Pellet | 5 | Boil | 60 min | 20.08 | 83.3% |
1.50 oz | Fuggles |
$ 2.10 / oz $ 3.15 |
Pellet | 4.5 | Boil | 0 min | 16.7% | |
9 oz / $ 21.90 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 29.70 |
CO2 Level: 100 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 10.58 g | 42.3 qt) | 10 | 40 |
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) | 10.95 | 43.8 |
Grain absorption losses (steeping) | -1.49 | -6 |
Volume increase from sugar/extract (early additions) | 2.41 | 9.7 |
Pre boil volume (equipment estimates 11.51 g | 46 qt) | 10.92 | 43.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil volume | 9.67 | 38.7 |
Top off amount | 5.33 | 21.3 |
Going into fermentor | 15 | 60 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 15.33 | 61.3 |
Equipment Profile Used: | System Default |