Thanksgiving Pumpkin Ale - Beer Recipe - Brewer's Friend

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Thanksgiving Pumpkin Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday November 8th 2020
1.052
1.012
5.2%
28.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.2%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
29 oz Pumpkin (canned)29 oz Pumpkin (canned) 1 0 14.9%
195 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 27.08 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 1 min 0.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp pumpkin spice Spice Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.83 gal Strike 159.4 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 9.66 38.6  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Thanksgiving Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by JimFisher. BIAB, ABV 5.21%, IBU 28.05, SRM 10.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraVienne, Chocolate, Pumpkin (canned)) Hops: (Northern Brewer, Cascade) Other: (pumpkin spice, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 15:27 UTC