Bastard Pils - Beer Recipe - Brewer's Friend

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Bastard Pils

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday November 8th 2020
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Sam Adams Boston Lager

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 35

1.053
1.009
5.8%
31.7
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb United Kingdom - Golden Promise 37 3 88.9%
1 lb American - Wheat1 lb American - Wheat 38 1.8 8.9%
4 oz United Kingdom - Crystal 45L4 oz United Kingdom - Crystal 45L 34 45 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.4 Boil 60 min 11.19 7.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 10.55 30.8%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 9.95 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.38 13.5  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Bastard Pils" American Lager beer recipe by Julien Huxley. All Grain, ABV 5.77%, IBU 31.69, SRM 6.12, Fermentables: (United Kingdom - Golden Promise, American - Wheat, United Kingdom - Crystal 45L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc tablet, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 15:01 UTC