Flooding in the Galley - Beer Recipe - Brewer's Friend

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Flooding in the Galley

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Troy Stouffer
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday November 8th 2020
1.048
1.012
4.7%
40.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Barke Pilsner Malt4 lb Barke Pilsner Malt 37.03 1.75 40.6%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 40.6%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 7.6%
1 lb German - Carapils1 lb Carapils 35 1.3 10.1%
1.75 oz German - Carafa I1.75 oz Carafa I 32 340 1.1%
9.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.5 Boil 60 min 26.96 42.9%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 13.81 28.6%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 156 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.31 17.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Flooding in the Galley" Vienna Lager beer recipe by Troy Stouffer. All Grain, ABV 4.7%, IBU 40.78, SRM 13.81, Fermentables: (Barke Pilsner Malt, Munich - Light 10L, CaraMunich III, Carapils, Carafa I) Hops: (Spalt) Other: (Whirlfloc)
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  • Last Updated: 2020-11-08 22:32 UTC