Nelson SMaSH - Beer Recipe - Brewer's Friend

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Nelson SMaSH

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday November 8th 2020
1.056
1.010
5.9%
66.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row 37 1.8 100%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g BSG - Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11.6 Boil 60 min 49.07 21.4%
6 g BSG - Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 9.78 21.4%
6 g BSG - Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 200 °F 5 min 8.09 21.4%
10 g BSG - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 5 days 35.7%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 3.28 g | 13.1 qt) 2.01 8.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 1 4  
Total: 1.81 7.3
Equipment Profile Used: System Default
"Nelson SMaSH" American IPA beer recipe by Brewer #335694. BIAB, ABV 5.92%, IBU 66.94, SRM 4.19, Fermentables: (Brewers Malt 2-Row) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 22:47 UTC