GB081 Bohemian Pilsner - Beer Recipe - Brewer's Friend

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GB081 Bohemian Pilsner

231 calories 21.4 g 500 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 75 min
Batch Size: 33.8 liters (ending kettle volume)
Pre Boil Size: 39.17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Sunday November 8th 2020
1.050
1.010
5.2%
34.3
8.2
5.3
0.69
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 85%
800 g Crisp Malting - Munich Malt800 g Munich Malt 37 25.19 11.3%
260 g German - Carapils260 g Carapils £ 0.00 / g
£ 0.69 		35 1.97 3.7%
7,060 g / £ 0.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Northern Brewer34 g Northern Brewer Hops Leaf/Whole 7 Boil at 100 °C 75 min 18.06 25.4%
40 g Saaz40 g Saaz Hops Leaf/Whole 5.35 Boil at 73 °C 75 min 16.24 29.9%
60 g Saaz60 g Saaz Hops Leaf/Whole 5.35 Whirlpool at 73 °C 30 min 44.8%
134 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Tab Water Agt Mash 15 min.
18 ml Lactic acid Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 628 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.17 L. Suggest reducing initial water volume to 40.91 L and adding 5.77 L sparge/top-off. 46.7
Total strike volume 46.7
Mash volume with grains 51.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 41.3 L) 39.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31.7 L) 33.8
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 33.5
Total: 46.7  
Equipment Profile Used: System Default
 
Notes

1 Packet W-34/70 into 3L & 2L starter.
OG Spot On 1.050 FG 1.010

Ferment Brewfridge 13C 5 Days Diacetyl Rest & Leave 19C
9 days

27.850L into Bottles
Bottle @2.25CO2
19C
167g Dextrose

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  • Last Updated: 2021-02-06 16:02 UTC