New year's red ale - Beer Recipe - Brewer's Friend

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New year's red ale

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 8th 2020
1.066
1.013
7.3%
25.6
15.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.77 kg German - Pale Ale1.77 kg Pale Ale 39 2.3 31.9%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 27%
0.62 kg Bestmalz - BEST Smoked0.62 kg BEST Smoked 35.4 2.5 11.2%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 9%
0.43 kg German - Carapils0.43 kg Carapils 35 1.3 7.7%
0.40 kg Crisp Malting - Crystal Dark - 77L0.4 kg Crystal Dark - 77L 33.1 77 7.2%
0.33 kg Dry Malt Extract - Light0.33 kg Dry Malt Extract - Light 42 4 5.9%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Northern Brewer (7.8 AA)4 g Northern Brewer (7.8 AA) Hops Pellet 7.9 Boil 60 min 3.43 7.2%
6.60 g Northern Brewer (7.8 AA)6.6 g Northern Brewer (7.8 AA) Hops Pellet 7.9 Boil 30 min 4.35 11.9%
33 g Northern Brewer (7.8 AA)33 g Northern Brewer (7.8 AA) Hops Pellet 7.9 Boil 15 min 14.04 59.4%
12 g Northern Brewer (7.8 AA)12 g Northern Brewer (7.8 AA) Hops Pellet 7.9 Boil 10 min 3.73 21.6%
55.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1.30 g Phosphoric acid Water Agt Mash 1 hr.
75 g Oak chips soaked in whiskey Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.5 5 4 141.3 64.4 69.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.31 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 32.3
Mash volume with grains (equipment estimates 33.3 L) 34.8
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21.5
Total: 32.3  
Equipment Profile Used: System Default
"New year's red ale" Winter Seasonal Beer recipe by Gmarg. BIAB, ABV 7.33%, IBU 25.55, SRM 15.31, Fermentables: (Pale Ale, Liquid Malt Extract - Light, BEST Smoked, Brown, Carapils, Crystal Dark - 77L, Dry Malt Extract - Light) Hops: (Northern Brewer (7.8 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Oak chips soaked in whiskey)
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  • Last Updated: 2020-12-13 19:06 UTC