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African Gold

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 8th 2020
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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 21

1.050
1.009
5.4%
21.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 50%
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - African Queen12 g African Queen Hops Pellet 10 Boil 60 min 21.7 33.3%
24 g Yakima Valley Hops - Southern Passion24 g Southern Passion Hops Pellet 11.2 Aroma at 80 °C 0 min 66.7%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 78 °C 67 °C 60 min
7 L Batch Sparge 76 °C 67 °C --
6 L Batch Sparge 76 °C 73 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 23.9  
Equipment Profile Used: System Default
"African Gold" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 21.7, SRM 3.53, Fermentables: (Pale Ale, Pilsner Malt) Hops: (African Queen, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-31 09:16 UTC