Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

246 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Sunday November 8th 2020
1.079
1.024
7.2%
29.0
33.4
5.7
8.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Flaked Oats1.5 kg Flaked Oats $ 1.20 / kg
$ 1.80 		33 2.2 27%
0.40 kg Netherlands - Swaen Munich Dark0.4 kg Swaen Munich Dark $ 1.59 / kg
$ 0.64 		36.8 20 7.2%
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner $ 0.90 / kg
$ 2.70 		38 2 54.1%
0.15 kg The Swaen - BlackSwaen Coffee Malt0.15 kg BlackSwaen Coffee Malt $ 3.35 / kg
$ 0.50 		36 225 2.7%
0.15 kg The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B $ 3.10 / kg
$ 0.47 		34.5 338 2.7%
0.15 kg The Swaen - BlackSwaen Barley0.15 kg BlackSwaen Barley $ 3.36 / kg
$ 0.50 		33.6 450 2.7%
0.20 kg The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic $ 2.75 / kg
$ 0.55 		35.4 45 3.6%
5.55 kg / $ 7.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.03 / g
$ 0.51 		Pellet 11 Boil 60 min 22.4 33.3%
30 g Fuggles30 g Fuggles Hops $ 0.04 / g
$ 1.18 		Pellet 4.5 Boil 10 min 6.64 66.7%
45 g / $ 1.68
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gronings water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.7 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 25.5  
Equipment Profile Used: System Default
 
Notes

cold steep chocolate en cocoa powder

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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 09:09 UTC