Maltosos lageris - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maltosos lageris

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday November 8th 2020
1.055
1.012
5.7%
28.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.40 kg Viking - Pale Ale Malt17.4 kg Pale Ale Malt 37 2.5 97.2%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 2.8%
17.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 17.4 Boil 60 min 16.44 42.9%
20 g Columbus20 g Columbus Hops Pellet 15.8 Boil 60 min 9.95 28.6%
20 g Comet20 g Comet Hops Pellet 8.6 Boil 10 min 1.96 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59 L Strike 73 °C 66 °C 60 min
40 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.05 L. Suggest reducing initial water volume to 45.4 L and adding 40.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.51 L. Suggest reducing strike water volume to 33.59 L and adding 20.11 L sparge/top-off. 53.7
Strike water volume at mash thickness of 3 L/kg 53.7
Mash volume with grains 65.5
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 51.2 L) 55.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 80 L) 81
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81 L) 80
Total: 108.8  
Equipment Profile Used: System Default
"Maltosos lageris" International Amber Lager beer recipe by Edvukas. All Grain, ABV 5.72%, IBU 28.36, SRM 4.85, Fermentables: (Pale Ale Malt, BEST Biscuit) Hops: (Apollo, Columbus, Comet)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 11:17 UTC