pilsner vienna - kveik 20ltr - Beer Recipe - Brewer's Friend

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pilsner vienna - kveik 20ltr

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.99 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sk
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday November 7th 2020
1.049
1.009
5.3%
11.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt 38 1.5 74.5%
500 g German - Wheat Malt500 g Wheat Malt 37 2 10.6%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.5%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 3.5 6.4%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Hallertau Mittelfruh10.5 g Hallertau Mittelfruh Hops Pellet 3.9 Whirlpool at 80 °C 20 min 0.58 20.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 45 min 9.51 39.6%
20 g Barth-Haas - Bobek20 g Bobek Hops Pellet 3.5 Whirlpool at 80 °C 0 min 0.89 39.6%
50.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.70 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 63 °C 63 °C 60 min
Steeping 63 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 34.2  
Equipment Profile Used: System Default
"pilsner vienna - kveik 20ltr" German Pils beer recipe by sk. All Grain, ABV 5.3%, IBU 10.98, SRM 3.06, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Corn Sugar - Dextrose, Vienna Malt) Hops: (Hallertau Mittelfruh, Bobek)
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  • Last Updated: 2021-04-25 12:28 UTC