Blairhaus Helles Bock - Beer Recipe - Brewer's Friend

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Blairhaus Helles Bock

211 calories 19.6 g 16.9 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Source: mblairbeer
Hop Utilization: 96%
Calories: 211 calories (Per 16.9oz)
Carbs: 19.6 g (Per 16.9oz)
Created: Saturday November 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 36.8 2.43 60.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 22.6%
2 lb Simpsons - Maris Otter pale2 lb Maris Otter pale 38 2.4 15.1%
4 oz American - Caramel / Crystal 75L4 oz American - Caramel / Crystal 75L 33 75 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - NZ Motueka1.25 oz NZ Motueka Hops Pellet 5.9 Boil 60 min 23.95 62.5%
0.75 oz Yakima Valley Hops - NZ Motueka0.75 oz NZ Motueka Hops Pellet 5.9 Boil 15 min 7.13 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 lb Rice Hulls Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 163 °F 152 °F 60 min
2 gal Sparge 175 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Brewed on 11/7/2020

Sg = 1064
Diacetyl rest on 11/22/2020; g = 1015
Rg = 1014, Racked to glass secondary on 11/27/20
Conditioned in garage
Fg = 1013 on 12/13/2020
Lagered in garage for two weeks before tapping

Smooth, malty, clean

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  • Last Updated: 2021-02-28 05:06 UTC