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Czech Pils

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday November 7th 2020
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German Pilsner I

by catamount6275

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 35

1.040
1.006
4.4%
43.5
2.8
5.4
17.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 11.18 		38 1.8 100%
7.50 lbs / $ 11.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops $ 1.25 / oz
$ 1.88 		Pellet 3.1 Boil 60 min 18.45 29.1%
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops $ 1.25 / oz
$ 1.88 		Pellet 3.1 Boil 30 min 14.18 29.1%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 1.25 / oz
$ 1.25 		Pellet 3.1 Boil 5 min 2.45 19.4%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 1.25 / oz
$ 1.25 		Pellet 3.1 Boil 1 min 0.53 19.4%
0.15 oz GR Magnum0.15 oz GR Magnum Hops Pellet 13.3 Boil 60 min 7.92 2.9%
5.15 oz / $ 6.25
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Infusion -- 151 °F 60 min
1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.75 15  
Mash volume with grains 4.35 17.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Czech Pils" German Pilsner (Pils) beer recipe by Barter & Trade. All Grain, ABV 4.44%, IBU 43.53, SRM 2.76, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (CZ Saaz, GR Magnum) Other: (Lactic acid)
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  • Last Updated: 2021-02-14 15:25 UTC