Jogersö Winter Lager - Beer Recipe - Brewer's Friend

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Jogersö Winter Lager

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 25.27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 7th 2020
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 42.1%
1.25 kg Munich1.25 kg Munich 37 6 21%
1.25 kg German - Vienna1.25 kg Vienna 37 4 21%
0.63 kg German - CaraMunich II0.63 kg CaraMunich II 34 46 10.6%
0.31 kg Thomas Fawcett - Pale Chocolate Malt0.31 kg Pale Chocolate Malt 32.2 230 5.2%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 11.5 Boil 60 min 24.14 44.4%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.7 Boil 3 min 1.21 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Mash 15 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1.25 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 53 °C 15 min
Temperature -- 67 °C 60 min
Sparge -- 76 °C 10 min
8.9 L Strike 81 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 28.9 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 36.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 43.1  
Equipment Profile Used: System Default
"Jogersö Winter Lager" Munich Dunkel beer recipe by Brewer #59927. All Grain, ABV 4.96%, IBU 25.35, SRM 18.49, Fermentables: (Bohemian Pilsner, Munich, Vienna, CaraMunich II, Pale Chocolate Malt) Hops: (Magnum, Tettnanger) Other: (Protafloc, Epsom Salt, Gypsum)
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  • Last Updated: 2021-01-24 15:28 UTC