Oregano Trail #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oregano Trail #2

159 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 7th 2020
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

1.052
1.012
5.2%
41.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Lager2300 g Lager 38 1.4 39.5%
2,630 g Crisp Malting - Extra Pale Maris Otter2630 g Extra Pale Maris Otter 37.5 2 45.1%
220 g Thomas Fawcett - Crystal Malt220 g Crystal Malt 33 61 3.8%
680 g Crisp Malting - Pale Wheat Malt680 g Pale Wheat Malt 38.7 2 11.7%
5,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12 Boil 60 min 8.84 4.8%
30 g Citra30 g Citra Hops Leaf/Whole 12.9 Boil 5 min 3.69 10.2%
30 g Centennial30 g Centennial Hops Pellet 9.5 Boil 5 min 2.99 10.2%
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil 5 min 2.05 10.2%
50 g Citra50 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 20 min 8.69 17%
70 g Centennial70 g Centennial Hops Pellet 9.5 Whirlpool at 80 °C 20 min 8.96 23.8%
70 g Cascade70 g Cascade Hops Pellet 6.5 Whirlpool at 80 °C 20 min 6.13 23.8%
294 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 46 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 15 16 55 59 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.83 L Strike 74 °C 69 °C 60 min
3.75 L Fly Sparge -- 70 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (15.7 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 14.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.3
Mash volume with grains (equipment estimates 9.2 L) 25.1
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 16
Going into fermentor 23
Total: 15.7  
Equipment Profile Used: System Default
"Oregano Trail #2" American Pale Ale beer recipe by Brewer #335335. All Grain, ABV 5.24%, IBU 41.36, SRM 6.44, Fermentables: (Lager, Extra Pale Maris Otter, Crystal Malt, Pale Wheat Malt) Hops: (Magnum, Citra, Centennial, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-13 09:57 UTC