Minenbräu Weihnachtsbier - Beer Recipe - Brewer's Friend

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Minenbräu Weihnachtsbier

258 calories 22.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 45% (brew house)
Hop Utilization: 99%
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Saturday November 7th 2020
1.056
1.010
6.1%
23.1
25.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.62 kg German - Pilsner1.62 kg Pilsner 38 2.77 36.2%
1.98 kg German - Vienna1.98 kg Vienna 37 9.18 44.2%
0.44 kg German - CaraMunich II0.44 kg CaraMunich II 34 121.26 9.8%
0.44 kg German - Carapils0.44 kg Carapils 35 1.97 9.8%
4.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 21.42 66.7%
3 g BSG - Kazbek3 g Kazbek Hops Pellet 6.5 Boil 10 min 1.68 33.3%
9 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Neustadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 23.4
Mash volume with grains (equipment estimates 25.1 L) 26.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 11 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.5 L) 11
Total: 23.4  
Equipment Profile Used: System Default
"Minenbräu Weihnachtsbier" Märzen beer recipe by patteb. BIAB, ABV 6.14%, IBU 23.1, SRM 25.83, Fermentables: (Pilsner, Vienna, CaraMunich II, Carapils) Hops: (Magnum, Kazbek) Other: (Gypsum)
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  • Last Updated: 2021-01-02 09:53 UTC