Yorkshire Bitter - Beer Recipe - Brewer's Friend

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Yorkshire Bitter

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 7th 2020
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OG: 1.042 FG: 1.010 ABV: 4.3% IBU: 49

1.045
1.010
4.6%
44.5
11.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Golden Promise3.7 kg Golden Promise 37 3 83.1%
0.75 kg United Kingdom - Crystal 50L0.75 kg Crystal 50L 34 50 16.9%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 65 °C 60 min 8.29 27.3%
32 g Pioneer32 g Pioneer Hops Leaf/Whole 9 Boil at 65 °C 60 min 36.16 72.7%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 65 °C 60 min
12.4 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12
Mash volume with grains (equipment estimates 10 L) 15
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 5
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Yorkshire Bitter" Ordinary Bitter beer recipe by Mick's Moonshine. All Grain, ABV 4.59%, IBU 44.45, SRM 11.37, Fermentables: (Golden Promise, Crystal 50L) Hops: (Styrian Goldings, Pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 14:47 UTC