Carmela Munich Dunkel - Beer Recipe - Brewer's Friend

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Carmela Munich Dunkel

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 965.24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim Phalan
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 7th 2020
1.049
1.012
4.9%
19.2
21.4
n/a
8,560.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Pauls Malt - Angry Angler Roasted Barley8 kg Angry Angler Roasted Barley $ 38.79 / kg
$ 310.32 		29 563 3.7%
9 kg Pauls Malt - Mark 5 (Med Crystal)9 kg Mark 5 (Med Crystal) $ 38.79 / kg
$ 349.11 		34 64.31 4.1%
200 kg MX - Pale Malt200 kg Pale Malt $ 23.40 / kg
$ 4,680.00 		32 2.2 92.2%
217 kg / $ 5,339.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Northern Brewer500 g Northern Brewer Hops $ 608.00 / kg
$ 304.00 		Pellet 10.2 Boil 70 min 14.33 68.5%
230 g Northern Brewer230 g Northern Brewer Hops $ 608.00 / kg
$ 139.84 		Pellet 10.2 Boil 30 min 4.9 31.5%
730 g / $ 443.84
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Whirlfloc Water Agt Boil 15 min.
300 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2,777.58 / each
$ 2,777.58
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 17314 B cells required
$ 2,777.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Reverse Osmosis water, added 100g of Gypsum to it.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112.45 L Strike 71 °C 67 °C 60 min
100 L Vorlauf 67 °C 76 °C --
350.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 960.3 L. Suggest reducing initial water volume to 45.4 L and adding 914.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 577.22 L 434
Strike water volume at mash thickness of 2 L/kg 434
Mash volume with grains 577.2
Grain absorption losses -217
Remaining sparge water volume 749.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 960.3 L) 965.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil volume (equipment estimates 954.9 L) 950
Estimated amount in fermentor 950
Total: 1183.1  
Equipment Profile Used: System Default
 
Notes

Brewed 12/7/2021
SG 1.049 in the fermenter
Received around 850 liters.

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  • Last Updated: 2023-08-10 18:56 UTC