Imperial Stout (Oak, Whiskey) - Beer Recipe - Brewer's Friend

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Imperial Stout (Oak, Whiskey)

271 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday November 7th 2020
1.082
1.016
8.7%
69.5
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - DME Traditional Dark1.75 lb DME Traditional Dark 44.6 30 89.7%
1.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 5.1%
0.10 lb American - Caramel / Crystal 90L0.1 lb Caramel / Crystal 90L 33 90 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Centennial14 g Centennial Hops Pellet 9.3 Boil 45 min 69.45 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whiskey Flavor Primary 0 min.
0.50 oz Oak Cubes Medium Toast Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.04 g | 8.1 qt) 1.14 4.6  
Mash volume with grains (equipment estimates 2.04 g | 8.1 qt) 1.16 4.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.14 4.6
Equipment Profile Used: System Default
"Imperial Stout (Oak, Whiskey)" Imperial Stout beer recipe by Brewer #335694. Extract, ABV 8.65%, IBU 69.45, SRM 34.28, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate, Caramel / Crystal 90L) Hops: (Centennial) Other: (Whiskey, Oak Cubes Medium Toast)
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  • Last Updated: 2020-11-07 22:59 UTC