Summer Session Czech Pale Lager - Beer Recipe - Brewer's Friend

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Summer Session Czech Pale Lager

102 calories 9 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Post Boil Size: 24.73 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alec Sacks
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Saturday November 7th 2020
1.034
1.006
3.8%
37.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Pilsner2.7 kg Pilsner 36 1.5 85.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 7.9%
0.11 kg Weyermann - Acidulated0.113 kg Acidulated 27 3.4 3.6%
0.09 kg German - Carapils0.09 kg Carapils 35 1.3 2.9%
3.15 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Saaz54 g Saaz Hops Pellet 3.4 Boil 60 min 29.44 49.1%
28 g Saaz28 g Saaz Hops Pellet 3.4 Boil 15 min 7.57 25.5%
28 g Saaz28 g Saaz Hops Pellet 3.4 Boil 0 min 25.5%
110 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Spar Still Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 22 2 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 32.8
Mash volume with grains (equipment estimates 31.4 L) 34.9
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 19
Total: 32.8  
Equipment Profile Used: System Default
"Summer Session Czech Pale Lager" Czech Pale Lager beer recipe by Alec Sacks. BIAB, ABV 3.79%, IBU 37.01, SRM 4.2, Fermentables: (Pilsner, Biscuit, Acidulated, Carapils) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 06:29 UTC
  • Snapshot Created: 2020-11-07 12:38 UTC
  • Link To Parent Recipe