Nøgne #500 - Beer Recipe - Brewer's Friend

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Nøgne #500

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NØ
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Saturday November 7th 2020
1.083
1.017
8.8%
175.2
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 50.3%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 51.87 12.6%
1.48 kg German - Rye1.48 kg Rye 38 7.84 18.6%
1.48 kg German - Pale Wheat1.48 kg Pale Wheat 39 2.51 18.6%
7.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Boil 90 min 50.9 10.2%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 90 min 79.56 16.3%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 5 min 6.81 9.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 5 min 8.65 9.5%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 16.04 13.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 13.23 13.6%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 13.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 13.6%
367.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ingen utmesk eller skylling. -- 62 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

IBU - 100, take out some FWH hops.

Aternative yeast, Nottingham Dry.

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  • Last Updated: 2020-12-04 17:26 UTC