Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | Weyermann - Vienna Malt | 37 | 3.5 | 88.9% | |
0.20 kg | The Swaen - Goldswaen Classic | 38 | 45 | 11.1% | |
1.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Azacca (13.2 AA) / 100 Grams | Pellet | 13.2 | First Wort | 0 min | 15.53 | 9.1% | |
10 g | Azacca (13.2 AA) / 100 Grams | Pellet | 13.2 | Boil | 10 min | 11.05 | 18.2% | |
15 g | Azacca (13.2 AA) / 100 Grams | Pellet | 13.2 | Whirlpool at 75 °C | 15 min | 27.3% | ||
25 g | Azacca (13.2 AA) / 100 Grams | Pellet | 13.2 | Dry Hop at 15 °C | 5 days | 45.5% | ||
55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Citric acid | Water Agt | Mash | 1 hr. | |
0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 6.6 |
Mash volume with grains (equipment estimates 7.7 L) | 7.8 |
Grain absorption losses | -1.8 |
Remaining sparge water volume (equipment estimates 7.1 L) | 6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.9 L) | 10 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 8 |
Total: | 12.7 |
Equipment Profile Used: | System Default |