Marta IPA - Beer Recipe - Brewer's Friend

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Marta IPA

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday November 7th 2020
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OG: 1.062 FG: 1.010 ABV: 6.7% IBU: 45

1.075
1.019
7.3%
37.4
7.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg Simpsons - Maris Otter pale1.08 kg Maris Otter pale 38 2.4 70.6%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 9.8%
0.08 kg Simpsons - Wheat Malt0.08 kg Wheat Malt 36.576 2.8 5.2%
0.07 kg Belgian - Biscuit0.07 kg Biscuit 35 23 4.6%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 9.8%
1.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galaxy2 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 13.82 4.9%
7 g Galaxy7 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 12.47 17.1%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 11.11 17.1%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 24.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 24.4%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 12.2%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 13 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUADOY - Sierra de Gredos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 78 °C 68 °C 60 min
1 L Sparge 100 °C 80 °C --
0.5 L 80 °C 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.6
Mash volume with grains (equipment estimates 5.5 L) 5.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.6 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4
Total: 7.4  
Equipment Profile Used: System Default
"Marta IPA" American IPA beer recipe by Greenog. All Grain, ABV 7.32%, IBU 37.4, SRM 7.2, Fermentables: (Maris Otter pale, Flaked Oats, Wheat Malt, Biscuit, Rice Hulls) Hops: (Galaxy, Simcoe, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 13:35 UTC