Oatmeal stout 2020 - Beer Recipe - Brewer's Friend

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Oatmeal stout 2020

189 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16.99 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday November 7th 2020
1.061
1.017
5.7%
38.6
26.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Viking - Pale Ale Malt4.3 kg Pale Ale Malt 37 2.5 68.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.9%
0.40 kg Viking - Caramel 1500.4 kg Caramel 150 35 76.2 6.4%
0.12 kg Viking - Black Malt0.12 kg Black Malt 21 500 1.9%
0.20 kg Viking - Chocolate Light0.2 kg Chocolate Light 32 150 3.2%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4%
6.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.76 50%
25 g Northern Brewer - Williamette25 g Williamette Hops Pellet 5.4 Boil 15 min 9.88 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
4.13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
8.17 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kuopio, Northern Savonia, Finland 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 4 4 5 36 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 76 °C 68 °C 60 min
10 L This is not accurate! Batch Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Total strike volume 27.2
Mash volume with grains 31.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.1 L) 17
Estimated amount in fermentor 17
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

Adapted from: http://www.beersmith.com/Recipes2/recipe_301.htm (accessed 2020-11-01)

Last Updated and Sharing
 
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  • Last Updated: 2020-11-07 15:42 UTC
  • Snapshot Created: 2020-11-07 08:52 UTC