Fitness Desítka - Beer Recipe - Brewer's Friend

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Fitness Desítka

116 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 38.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Saturday November 7th 2020
9.7 °P
1.5 °P
4.3%
35.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Pilsner1.6 kg Pilsner 38 1.6 50%
1.60 kg German - Vienna1.6 kg Vienna 37 4 50%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Sladek30 g Sladek Hops Pellet 5.2 Boil 70 min 14.53 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 7.28 25%
30 g Barth-Haas - Sladek30 g Sladek Hops Pellet 5.2 Boil 30 min 10.81 25%
30 g Saaz30 g Saaz Hops Pellet 2.65 Boil 10 min 2.6 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 66 °C 80 min
1/2 worth rest 1/2 boil Decoction 100 °C -- 10 min
Hot into cold with mixing Decoction 70 °C -- 10 min
6 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains (equipment estimates -5.3 L) 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 5.8 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 17
Going into fermentor 22
Total: 15.1  
Equipment Profile Used: System Default
"Fitness Desítka" No Profile Selected beer recipe by Provazek. All Grain, ABV 4.31%, IBU 35.22, SRM 3.45, Fermentables: (Pilsner, Vienna) Hops: (Sladek, Saaz) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 18:02 UTC