Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Gladfield - American Ale Malt |
$ 2.20 / kg $ 8.80 |
37.3 | 2.54 | 80% |
1 kg | US - Flaked Corn |
$ 3.00 / kg $ 3.00 |
40 | 0.5 | 20% |
5 kg / $ 11.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Pacific Jade |
$ 0.10 / g $ 0.50 |
Pellet | 13.4 | Boil | 60 min | 7.5 | 14.3% |
15 g | Chinook |
$ 0.10 / g $ 1.50 |
Pellet | 12.8 | Boil | 15 min | 10.67 | 42.9% |
15 g | Chinook |
$ 0.10 / g $ 1.50 |
Pellet | 12.8 | Boil | 0 min | 42.9% | |
35 g / $ 3.50 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 67 °C | -- | -- | |
12 L | Sparge | 75 °C | -- | -- | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.5 |
Mash volume with grains | 20.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 17.3 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 25.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.1 L) | 23 |
Total: | 34.4 |
Equipment Profile Used: | System Default |