lockup ESB take 2 - Beer Recipe - Brewer's Friend

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lockup ESB take 2

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 7th 2020
1.051
1.010
5.5%
29.4
16.1
n/a
44.57
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.80 kg Simpsons - Maris Otter Extra Pale9.8 kg Maris Otter Extra Pale $ 2.60 / kg
$ 25.48 		38 1.8 94%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt $ 6.00 / kg
$ 3.00 		35.4 56.34 4.8%
0.12 kg Gladfield - Light Chocolate Malt0.12 kg Light Chocolate Malt - (late mash tun addition) 32.7 945.84 1.2%
10.42 kg / $ 28.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger23 g Challenger Hops $ 0.13 / g
$ 2.99 		Pellet 7.3 First Wort at 100 °C 60 min 10.57 14.4%
57 g Fuggles57 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 14.68 35.6%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 4.15 25%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
160 g / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.60 / each
$ 1.20 		Water Agt Mash 0 min.
$ 1.20
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 5.95 / each
$ 11.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 11.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 220.0 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.58 L Strike 67 °C 67 °C 60 min
22.8 L Sparge 77 °C -- --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.5 L. Suggest reducing initial water volume to 45.4 L and adding 7.1 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.3
Mash volume with grains 39.2
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 31.5 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 46 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 46
Total: 63.3  
Equipment Profile Used: System Default
"lockup ESB take 2" Strong Bitter beer recipe by povrty. All Grain, ABV 5.46%, IBU 29.41, SRM 16.06, Fermentables: ( Maris Otter Extra Pale, Medium Crystal Malt, Light Chocolate Malt) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 05:45 UTC