Sour is my balls - Beer Recipe - Brewer's Friend

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Sour is my balls

284 calories 21.8 g .5 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per .5L)
Carbs: 21.8 g (Per .5L)
Created: Saturday November 7th 2020
1.062
1.008
7.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 30.8%
2 kg Bestmalz - BEST Heidelberg2 kg BEST Heidelberg 38 1.3 61.5%
250 g Corn Syrup250 g Corn Syrup 37 0.5 7.7%
3.25 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 16.7
Mash volume with grains (equipment estimates 23.4 L) 18.7
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.7 L) 13
Boil off losses -5.7
Post boil Volume 12
Volume into fermentor 12
Total: 16.7  
Equipment Profile Used: System Default
"Sour is my balls" No Profile Selected beer recipe by MEGASAILOR. BIAB, ABV 7.01%, IBU 0, SRM 3.47, Fermentables: (BEST Wheat Malt, BEST Heidelberg, Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 05:20 UTC