Bagends Pale - Beer Recipe - Brewer's Friend

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Bagends Pale

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 7th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 oz Weyermann - Pilsner41 oz Pilsner 36 1.5 20.2%
84 oz Castle Malting - Château Pilsen 2RS84 oz Château Pilsen 2RS 37 1.9 41.4%
64 oz Weyermann - Munich Type I64 oz Munich Type I 38 6 31.5%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 6.9%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.7 Boil 60 min 11.29 4.6%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 14 Boil 60 min 9.95 3.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 15 min 22.23 36.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.46 18.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool at 200 °F 10 min 7.72 36.7%
5.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal 150 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.54 38.1  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 10.55 42.2  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.54 38.1
Equipment Profile Used: System Default
"Bagends Pale" American Pale Ale beer recipe by shrob. BIAB, ABV 5.71%, IBU 55.65, SRM 5.79, Fermentables: (Pilsner, Château Pilsen 2RS, Munich Type I, Flaked Barley) Hops: (Magnum, Warrior, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 04:26 UTC