Ryguy Rye - Beer Recipe - Brewer's Friend

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Ryguy Rye

121 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday November 7th 2020
1.040
1.008
4.2%
35.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 90.9%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g New Zealand - Medium Crystal Malt100 g Medium Crystal Malt 35.4 56.35 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 18.41 42.9%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 First Wort 0 min 17.36 57.1%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 5.5
Mash volume with grains (equipment estimates 10.3 L) 5.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"Ryguy Rye" No Profile Selected beer recipe by Anonymous. Extract, ABV 4.23%, IBU 35.78, SRM 5.31, Fermentables: (DME Pilsen Light) Steeping Grains: (Medium Crystal Malt) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 00:43 UTC