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lauripa

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JuanCarlos Rodríguezde la Asunción
Hop Utilization: 90%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 6th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 3.57 83.3%
500 g Weyermann - Barke Vienna500 g Barke Vienna 36 7.58 8.3%
250 g Weyermann - Carafoam250 g Carafoam 34.5 4.37 4.2%
250 g Weyermann - Munich Type I250 g Munich Type I 38 14.51 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 9.92 2.6%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 0 min 25.6%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool 20 min 16.25 25.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 20.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 25.6%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Phosphoric acid Water Agt Mash 1 hr.
0.60 ml Phosphoric acid Water Agt Sparge 1 hr.
7 g Irish Moss Herb Boil 15 min.
5 g Yeast Nutrient Other Boil 10 min.
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 62 °C 55 °C 20 min
Infusion 55 °C 65 °C 75 min
Infusion 65 °C 72 °C 10 min
13 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 27
Mash volume with grains 31
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 6.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 41.9  
Equipment Profile Used: System Default
"lauripa" American IPA beer recipe by JuanCarlos Rodríguezde la Asunción. All Grain, ABV 6.98%, IBU 26.17, SRM 9.5, Fermentables: (Château Pilsen 2RS, Barke Vienna, Carafoam, Munich Type I) Hops: (Columbus, Cascade, Chinook, Simcoe, Citra) Other: (Phosphoric acid, Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-11-15 10:25 UTC