Anacaona
193 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial (10 AA)0.75 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
First Wort at 80 °C
|
60 min |
30.78 |
3.4% |
3 oz |
Centennial (10 AA)3 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
10 min |
13.43 |
13.8% |
1 oz |
Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
10 min |
6.38 |
4.6% |
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
4.6% |
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
18.4% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 21 °C
|
7 days |
|
13.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 14 °C
|
3 days |
|
4.6% |
5 oz |
Galaxy (14.25 AA)5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop at 14 °C
|
3 days |
|
23% |
3 oz |
Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop at 14 °C
|
3 days |
|
13.8% |
21.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.75 oz |
Centennial (10 AA) (Pellet) 4.7499999891347 oz Centennial (10 AA) (Pellet) Hops |
|
44.21 |
21.8% |
6 oz |
Galaxy (14.25 AA) (Pellet) 5.9999999862754 oz Galaxy (14.25 AA) (Pellet) Hops |
|
6.38 |
27.6% |
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
|
18.4% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
|
13.8% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
4.6% |
3 oz |
Mosaic (12.5 AA) (Pellet) 2.9999999931377 oz Mosaic (12.5 AA) (Pellet) Hops |
|
|
13.8% |
21.75 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Metro Neipa Target Water Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
30 °C |
66 °C |
60 min |
4.5 L |
|
Sparge |
66 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.8 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 11.8 L)
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19.6 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.4 L)
|
19 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Anacaona" Specialty IPA: New England IPA beer recipe by Metro Brewing Co.. All Grain, ABV 6.39%, IBU 50.59, SRM 10.26, Fermentables: (Pale Ale Malt, CaraMunich II) Hops: (Centennial (10 AA), Galaxy (14.25 AA), Galaxy, Mosaic, Centennial, Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 18:53 UTC