Anacaona - Beer Recipe - Brewer's Friend

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Anacaona

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Metro Brewing Co.
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday November 6th 2020
1.059
1.010
6.4%
50.6
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 93.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 10 First Wort at 80 °C 60 min 30.78 3.4%
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 10 min 13.43 13.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 10 min 6.38 4.6%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop (High Krausen) at 21 °C 7 days 4.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 21 °C 7 days 18.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 21 °C 7 days 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 14 °C 3 days 4.6%
5 oz Galaxy (14.25 AA)5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 14 °C 3 days 23%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 14 °C 3 days 13.8%
21.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Metro Neipa Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 170 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature 30 °C 66 °C 60 min
4.5 L Sparge 66 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 11.8 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.6 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 19
Total: 33.2  
Equipment Profile Used: System Default
"Anacaona" Specialty IPA: New England IPA beer recipe by Metro Brewing Co.. All Grain, ABV 6.39%, IBU 50.59, SRM 10.26, Fermentables: (Pale Ale Malt, CaraMunich II) Hops: (Centennial (10 AA), Galaxy (14.25 AA), Galaxy, Mosaic, Centennial, Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-12-01 18:53 UTC