Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

259 calories 20.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Friday November 6th 2020
1.079
1.011
9.0%
25.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 70.6%
2.50 lb Weyermann - Barke Munich Malt2.5 lb Barke Munich Malt 37 8 17.7%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 5.3%
0.86 oz Weyermann - Carafa III0.86 oz Carafa III 32 525 0.4%
0.86 lb Cane Sugar0.86 lb Cane Sugar 46 0 6.1%
14.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Strisselspalt80 g Strisselspalt Hops Pellet 2.2 Boil 60 min 25.76 100%
80 g / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
0.74 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 147 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.8 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 11.08 44.3  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 8.17 32.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by MJK1985. BIAB, ABV 8.99%, IBU 25.76, SRM 10.19, Fermentables: (Pilsner, Barke Munich Malt, CaraVienne, Carafa III, Cane Sugar) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 22:14 UTC