Pale Ale Belga - Beer Recipe - Brewer's Friend

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Pale Ale Belga

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday November 6th 2020
1.056
1.014
5.6%
20.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 83.3%
1,000 g Briess - Goldpils Vienna Malt1000 g Goldpils Vienna Malt 36.8 3.5 8.3%
1,000 g Weyermann - Caramunich Type 31000 g Caramunich Type 3 34 57 8.3%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil at 167 °C 0 min 33.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil at 167 °C 30 min 9.37 33.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil at 167 °C 45 min 11.19 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L 167 °C 167 °C 60 min
25 L Strike 53 °C 67 °C 30 min
Starting Mash Thickness: 50 L/kg
Starting Grain Temp: 167 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 607.92 L. Suggest reducing strike water volume to 37.48 L and adding 562.52 L sparge/top-off. 600
WARNING: Based on your provided mash thickness (50 L/kg), your strike volume will exceeds the total water needed for the recipe (62.9 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 587.1 L.  
Strike water volume at mash thickness of 50 L/kg 600
Mash volume with grains (equipment estimates 602.9 L) 607.9
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Top off amount 5
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
"Pale Ale Belga" Belgian Pale Ale beer recipe by Jeiko. All Grain, ABV 5.62%, IBU 20.56, SRM 9.9, Fermentables: (Pale Ale, Goldpils Vienna Malt, Caramunich Type 3) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 21:11 UTC