7 Meter NEIPA - Beer Recipe - Brewer's Friend

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7 Meter NEIPA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tobias Edgar
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday November 6th 2020
1.050
1.013
4.9%
29.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.54 kg Canada Malting - SUPERIOR PALE ALE MALT7.54 kg SUPERIOR PALE ALE MALT 37 3.1 58%
3.25 kg Canada Malting - WHITE WHEAT MALT3.25 kg WHITE WHEAT MALT 38.1 3.5 25%
1.30 kg Gambrinus - Pilsner Malt1.3 kg Pilsner Malt 37.3 1.5 10%
0.91 kg Flaked Oats0.91 kg Flaked Oats 33 2.2 7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 5.7 Boil 60 min 10.83 18.5%
40 g Newport40 g Newport Hops Pellet 9.5 Boil 35 min 13.29 16.5%
38 g Centennial38 g Centennial Hops Leaf/Whole 9.5 Boil 10 min 5.02 15.6%
120 g Cascade120 g Cascade Hops Pellet 5.5 Dry Hop 4 days 49.4%
243 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Strike 64 °C 62.5 °C 20 min
62.5 °C 65 °C 10 min
65 °C 68 °C 30 min
68 °C 72 °C 15 min
Vorlauf 72 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 62.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.27 L. Suggest reducing initial water volume to 45.4 L and adding 21.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing initial water volume to 36.82 L and adding 8.68 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.5 L/kg 45.5
Mash volume with grains 54.1
Grain absorption losses -13
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 52.7 L) 60
Estimated amount in fermentor 60
Total: 73.9  
Equipment Profile Used: System Default
"7 Meter NEIPA" English IPA beer recipe by Tobias Edgar. All Grain, ABV 4.9%, IBU 29.14, SRM 4.73, Fermentables: (SUPERIOR PALE ALE MALT, WHITE WHEAT MALT, Pilsner Malt, Flaked Oats) Hops: (Cascade, Newport, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 18:24 UTC